Recipe Box Swap

This is a recipe that my good friend (and great cook), Elaine, shared with me years ago. I had forgotten about it until my SIL shared a similar recipe with me. So I decided to make it for the company we had last weekend...and Sara asked me to share it. So here it is:

Ritz Poppyseed Chicken Casserole

3-4 chicken breasts, cooked and diced

1 can cream of celery soup

1 can cream of chicken soup

8 oz. sour cream (I use the reduced fat variety)

1 stick butter, melted (I cut back just a little and use 3/4 stick)

1 tube ritz crackers, crushed

1 T. poppyseed

Preheat oven to 350. Combine soups, sour cream, and diced chicken in a 9x13 casserole dish. Top with melted butter, crackers, and poppyseed. Bake for 20-30 minutes.

Thanks to Randi at I Have To Say for hosting "The Recipe Box Swap".