Friday, March 14, 2008

Recipe Box Swap

This is a recipe that my good friend (and great cook), Elaine, shared with me years ago. I had forgotten about it until my SIL shared a similar recipe with me. So I decided to make it for the company we had last weekend...and Sara asked me to share it. So here it is:

Ritz Poppyseed Chicken Casserole

3-4 chicken breasts, cooked and diced

1 can cream of celery soup

1 can cream of chicken soup

8 oz. sour cream (I use the reduced fat variety)

1 stick butter, melted (I cut back just a little and use 3/4 stick)

1 tube ritz crackers, crushed

1 T. poppyseed

Preheat oven to 350. Combine soups, sour cream, and diced chicken in a 9x13 casserole dish. Top with melted butter, crackers, and poppyseed. Bake for 20-30 minutes.

Thanks to Randi at I Have To Say for hosting "The Recipe Box Swap".


randi said...

This sounds great! My hubs loves cream of mushroom soups so this will be a hit with him. Thanks for posting!

I like your blog and will be back soon....

Mamatolittlelions said...

Just had to comment in your blog! Thanks for teaching me the world of blogging!

Renna said...

This recipe sounds right up my alley. I can't wait to try it!

sarajworley said...

Yay, Jessi! Thank you so much. Can't wait to make it this week! Sooo yummy!