Monday, November 3, 2008

Menu Plan Monday~November 3

Wow, I can't believe it's November already. To kick the month off with a bang, I thought I would try new a bunch of new recipes. Here goes nothin'....

Monday--Jambalaya
Tuesday--leftovers
Wednesday--Pan-glazed Chicken with Basil, steamed veggies, dinner rolls
Thursday--leftovers
Friday--Parmesan Chicken with Rice, steamed veggies
Saturday--Quinoa Mexi 6-layer
Sunday--leftovers

I'm especially looking forward to the Quinoa Mexi 6-layer. I just hope that I can find Quinoa in our local grocery store without having to travel to a health food store.

This week also marks the beginning of feeding all 4 individuals from the table. Yep, Laney is now 6 months old and is showing signs of "solid food" readiness. Laney's menu for the week consists of rice cereal, oatmeal, avocado, sweet potatoes, and pears. Wish me luck as I give making veggie and fruit purees a try.

5 comments:

Shelley said...

The Quinoa Mexi 6-layer sounds good! My sister used to eat quinoa all the time. I really wish Hubs wasn't so picky! Sometimes I cook something new that I know he won't like and let him fend for himself.

Trisha said...

Yummy! I printed off your bourbon chicken recipe to try... can't wait!

Elizabeth said...

You can do it! And Laney will love the fresh purees. Be sure and let me know how it goes.

I love quinoa so I want to know how that dish is. I do have to go to a health food store to get it. Be sure and wash it real well.

Rona's Home Page said...

Could you please describe what Quinoa taste like? I'm thinking about giving it a try.
Happy Election Day!

Carlee said...

I bought a bag of quinoa and have yet to try it. I now know what I am going to use it for. Thanks.