I've mentioned before how much I enjoy finding and trying new recipes. So, to support my "habit", I found this swap, hosted by Randi @ I Have To Say. This month's edition is focused on Lunchtime Favorites.
One of my favorite lunchtime meals is a recipe that a dear friend shared with me a couple of years ago. I enjoy it so much that I make it at least twice a month.
Tortellini with Zucchini
1 pkg. refrigerated cheese tortellini
1 medium red bell pepper, chopped
3 cups julienne cut zucchini
1/2 t. garlic powder
1/2 t. dried basil
1/4 t. salt
1/4 cup water
1/2 t. chicken bouillon
1/4 cup shredded mozzarella cheese
Cook tortellini according to package instructions. Meanwhile, spray large skillet with non-stick spray. Heat on Medium-High until hot. Add zucchini, red pepper, garlic, basil, and salt. Cook and stir 3-5 minutes or until veggies are crisp-tender. Drain tortellini; rinse with hot water. Add tortellini, water and chicken bouillon to veggies. Mix gently. Cook for 3-5 minutes over Medium-Low until thoroughly heated, stirring occassionally. Add cheese. Toss gently to combine. Enjoy!
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Fall and Winter 2019/2020
4 years ago
5 comments:
:-) Hey - I know that recipe! How fun! I'm enjoying reading all your posts this week. Miss you.
This sounds really good... and would be a great change of pace in our lunchtime routine :) Thanks for sharing!
This sounds great! We are trying to eat less meat/more veggies and I know that the kids would like this. Thanks for posting!
I love zucchini, and this would be great! I need to make this, thanks for sharing!!
Sounds like a nice change of pace. YUM
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